Basket 2 of 3. It was the prettiest one. |
It's got curly hair, just like me! Wild. |
So right now I'm in full preserving mode, which I have been for a while, and for the first time EVER---I have run out of jars. Huh. To say that's never happened before in all my years of canning-which is quite a few-would not be a lie. I am out of jars. While I ponder that whole situation, let me leave you with this:
Today I went to the farmer's market, which I never do, because I don't have to. But I wanted to try kale, which I didn't grow but have heard good things about, and before committing ground space to an unknown crop, I wanted to see if we'd even eat it--hence the trip to the farmer's market. Anyway, there was a goat cheese booth there and the line for it was insane. And it occured to me as I looked at that line that people are so ridiculous. The two products people go crazy over, ie; goat's milk ANYTHING (soap, lotion, blah blah) and goat cheese are in fact from the very milk product NO ONE wants to drink. If I could tell you how many times someone's said to me "I don't like goat milk" or "Ew. You drink GOATS' milk?", this would be a very long conversation. Totally bizarre.
Anyway, that's my observation of human strangeness for today. I'm off to figure out to do with the 10 pounds of tomatoes in my kitchen. Have a good one!!!
Salsa!!! Make more salsa!!!
ReplyDeleteI took a spin around our local farmers market for the first time this week too. I was surprised there was NOT a goat-related booth. There was a booth for fancy soap from beeswax, and a fancy cheese booth from sheep (the cheese was blah), and even a fiber person trying to sell alpaca products in August (unsuccessfully), but no goats. Hmmmm...
ReplyDeleteThing #1 - Kale ROCKS! I love it and will always find the ground space to grow it :-)
ReplyDeleteThing #2 - I am one of those strange humans who likes goat cheese and soap more than I like their milk. Yeah, I know, it doesn't make sense, but it's true none-the-less ;-)
Happy preserving!
Sounds like we flip-sided this year. Last year I canned and this year I froze. Sounds like you are doing the opposite. I am going to try roasting and freezing the cherry tomatoes as a way of preservation this year. Looks like you need to make and sell goat cheese : )
ReplyDeleteJust getting tomatoes here too and only cherries, no full sized ones yet. What a year. Your harvest looks beautiful though! Happy to see it, I'm so glad they are finally ready to eat!
ReplyDeleteTyche--That surprises me too. Maybe there's a niche there?
ReplyDeleteMelissa--My mom is the same way. To each his/her own, and we all like different things, but it's the disparaging comments that always get me. You (not you personally) don't like it, fine, but don't make a face because I do. You know what I mean?? I ran into a lot of that last week and it was just UGH!
Michaele--I froze sauce in old sauce jars that family members save for me, and then I did can. Mostly because I got a pressure canner for my birthday last year and never used it. Now I have!!
Donna--That's how it started for us, too. It's coming, wait and see!